GMP in Food Industry
The Quality control in typical food processing has a significant role in assuming a high quality, safe and nutritious food supply for the public, for their good health and for the economic benefits derived from trade of safe and high quality food. Quality control conference also plays a major role in food industry. Hazard Analysis & Critical Control Points (HACCP) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product. Food, Drug, and Cosmetic Act is a set of laws giving authority to the US-FDA to oversee the safety of food, drugs, and cosmetics. Cleaning, disinfection and hygiene should be strictly maintained in food industry.
- Hazard analysis and critical control points (HACCP)
- Quality control in a typical food processing system
- Cleaning, disinfection and hygiene
- Validation practices in the food industry
- Current food industry good manufacturing practices
- Food, drug and cosmetic act (FDCA)
Related Conference of GMP in Food Industry
GMP in Food Industry Conference Speakers
Recommended Sessions
- Analytical method Quality Auditing
- Audit Planning to Ensure Maximum Effectiveness and Efficiency
- Auditing Deviations, Product Complaints, and CAPA Systems
- Clinical and Bioanalytical laboratory Audits
- Clinical Audit in Pharmaceutical Development
- GMP in Food Industry
- Goals and Strategies to Meet Audit Requirements
- Importance of Audit in Pharmaceutical Industry
- Pharmaceutical Auditing for OTC Drugs
- Quality Assurance Audits in Pharma Industries
- Quality Assurance, Quality Control and Audit
- Quality Management System in Testing Laboratories
- Regulatory Affairs